Cookies and Creme

Today I did some baking with Celina and prepped the fondant toppers for the Steeler Cupcakes. There is sooo much work to be done!
After dinner I made the Cookies and Creme recipe. This is an "OH YA" recipe! They look great, smell great and yes taste incredible. I think these will be a great menu item for both kids and adults... I will post pics. later. There will be no testing again until Monday, as my weekend is booked with orders! YAY

Zuchinni Pine Nut Cupcakes

We have been busy collecting orders for Super Bowl Sunday! It has been soo much fun and can't wait to get to work :)
So today I made the "Zuchinni Pine Nut Cupcakes" Let me just say that you MUST like Pine Nuts! This cupcakes is definately not sweet, and its seems more like a muffin to me. I'm not saying that it's gross or anything, just that It's not my favorite :) Not sure whats on the menu tomorrow, but I guarantee you it will be something!

Chocolate Mousse Cupcakes

Today was a sucess~ I made the Chocolate Mousse Cupcakes! They are out of this world :) There is nothing I would change. Beware though of a couple things. #1 this recipe can get spendy, #2 You MUST love chocolate, #3 these can ruin your diet!

Don't confuse Baking Powder with Baking soda :)

So today I was running around, helped out at Jaden's class and then did groceries and a couple other errands. In stead of chilling out and regrouping, I started dinner and began the Brownie Cupcakes! I thought all was well as they baked away in the oven. Low and behold when I pulled them out, they looked like little volvcanoes! Yep I added Baking Soda and not Baking Powder! Ugh.... On the bright side they are still delish and now I have a place for a nice scoop of vanilla ice cream to be. Stay tuned to see how tomorrow goes :)

Creme Brulee Cupcakes OMG

OK so I have been kind of busy since I started this blog. I took a tall cakes class and made a lovely Valentine cake. It was a 6 inch round on top of a 10 inch round. The flavor was devils food with a chocolate marshmallow cream filling. You can check it out on Facebook@ We Are Cake. Anyway I mad Creme Brulee cupcakes today! Can you say OMG! They are fantastic! I served warm ones to my family after dinner tonight and they were a BIG hit!My advice on these is that you need to bake w/o papers, dip the tops into the frosting let cool and then place in cupcake wrappers :)Tomorrow I will whip out a new recipe! Stay tuned.

New Beginnings

Starting tomorrow, I will bake my way through Cupcake Galore by Gail Wagman. One recipe one day at a time, like Julie and Julia :) There are 120 recipes! Wish me luck!